Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 175.0
Total Fat 11.9 g
Saturated Fat 1.7 g
Polyunsaturated Fat 5.9 g
Monounsaturated Fat 3.6 g
Cholesterol 71.3 mg
Sodium 237.9 mg
Potassium 64.8 mg
Total Carbohydrate 14.7 g
Dietary Fiber 0.4 g
Sugars 11.8 g
Protein 2.6 g
Vitamin A 38.1 %
Vitamin B-12 3.0 %
Vitamin B-6 2.1 %
Vitamin C 1.1 %
Vitamin D 2.2 %
Vitamin E 1.1 %
Calcium 4.6 %
Copper 0.6 %
Folate 3.7 %
Iron 2.5 %
Magnesium 1.0 %
Manganese 2.0 %
Niacin 1.4 %
Pantothenic Acid 2.6 %
Phosphorus 5.0 %
Riboflavin 6.6 %
Selenium 8.8 %
Thiamin 2.6 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Souffle

View the full Carrot Souffle Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Souffle

98 calories of Margarine, soft, (0.06 cup)

46 calories of Granulated Sugar, (0.06 cup)

24 calories of Egg, fresh, whole, raw, (0.33 large)

9 calories of Flour, white, (0.02 cup)

5 calories of Carrots, raw, (11.11 grams)

1 calories of Vanilla Extract, (0.11 tsp)

0 calories of Baking Powder, (0.11 tsp)

0 calories of Salt, (0.11 dash)


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