Carrot Souffle
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 175.0
- Total Fat: 11.9 g
- Cholesterol: 71.3 mg
- Sodium: 237.9 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 0.4 g
- Protein: 2.6 g
View full nutritional breakdown of Carrot Souffle calories by ingredient
Number of Servings: 9
Ingredients
-
1 Lbs carrots, sliced
Salt to test
1 Stick margarine
1/2 cup sugar
1 tsp baking powder
3 tbsp flour
3 eggs
1 tsp vanilla extract
Directions
In a sauce pan, cover carrots with water, add salt and cook untl tender; drain.
Combine with margarine in blender or food processor. Process until smooth. Combine sugar, baking powder, flour, eggs and vanilla extract in bowl; mix. Add carrots misture and mix well. Spoon into a greased baking dish and bake at 350 degrees 45 to 60 minutes, or until nicely browned.
Number of Servings: 9
Recipe submitted by SparkPeople user CROQUETTES.
Combine with margarine in blender or food processor. Process until smooth. Combine sugar, baking powder, flour, eggs and vanilla extract in bowl; mix. Add carrots misture and mix well. Spoon into a greased baking dish and bake at 350 degrees 45 to 60 minutes, or until nicely browned.
Number of Servings: 9
Recipe submitted by SparkPeople user CROQUETTES.