Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 227.1
Total Fat 3.0 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 83.7 mg
Potassium 247.0 mg
Total Carbohydrate 43.5 g
Dietary Fiber 4.4 g
Sugars 3.3 g
Protein 6.6 g
Vitamin A 4.0 %
Vitamin B-12 0.0 %
Vitamin B-6 7.2 %
Vitamin C 16.0 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 5.9 %
Copper 5.3 %
Folate 4.2 %
Iron 12.5 %
Magnesium 3.9 %
Manganese 11.8 %
Niacin 2.2 %
Pantothenic Acid 1.7 %
Phosphorus 4.2 %
Riboflavin 2.1 %
Selenium 1.7 %
Thiamin 3.7 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta and Sun-Dried Tomatoes

View the full Pasta and Sun-Dried Tomatoes Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta and Sun-Dried Tomatoes

150 calories of Eddie's vegetable corkscrews ( organic) per 1 cup dry ( 85g), (0.50 cup)

28 calories of Onions, raw, (0.63 cup, sliced)

20 calories of Olive Oil, (0.50 1tsp)

15 calories of Westpac French Cut Green Beans, frozen, (0.50 cup)

8 calories of Sun Dried Tomatoes, (0.06 cup)

6 calories of Garlic, (1.25 clove)

1 calories of Marjoram, dried, (0.38 tsp)


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