Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 228.1
Total Fat 5.5 g
Saturated Fat 2.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.3 g
Cholesterol 13.9 mg
Sodium 1,313.3 mg
Potassium 68.6 mg
Total Carbohydrate 20.7 g
Dietary Fiber 10.0 g
Sugars 5.7 g
Protein 13.4 g
Vitamin A 20.9 %
Vitamin B-12 1.8 %
Vitamin B-6 4.2 %
Vitamin C 10.3 %
Vitamin D 0.4 %
Vitamin E 0.4 %
Calcium 13.6 %
Copper 1.1 %
Folate 1.7 %
Iron 10.4 %
Magnesium 2.0 %
Manganese 2.3 %
Niacin 1.0 %
Pantothenic Acid 0.8 %
Phosphorus 7.8 %
Riboflavin 4.2 %
Selenium 2.9 %
Thiamin 1.2 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Chili

View the full Vegetarian Chili Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Chili

70 calories of Pinto Beans, Ranch Style, (0.35 cup)

63 calories of Van Camp's Dark Red Kidney Beans, (0.35 cup)

53 calories of Cheddar Cheese, (0.10 cup, diced)

18 calories of Contadina Tomato Paste with Tomato Pesto, (1 tbsp)

8 calories of cheeder cheese, 2%, (0.10 serving)

6 calories of Onions, raw, (0.10 cup, chopped)

6 calories of *Ro Tel Original diced tomatoes and green chilies, (0.15 cup)

2 calories of Chili powder, (0.10 tbsp)

2 calories of Paprika, (0.10 tbsp)

0 calories of cayenne pepper, (0.10 serving)

0 calories of Cumin, (0.10 tbsp)


No nutrition or calorie comments found.