Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 221.5
Total Fat 11.0 g
Saturated Fat 4.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.2 g
Cholesterol 118.0 mg
Sodium 173.4 mg
Potassium 0.3 mg
Total Carbohydrate 20.7 g
Dietary Fiber 3.4 g
Sugars 0.1 g
Protein 10.5 g
Vitamin A 6.1 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.2 %
Vitamin E 1.8 %
Calcium 11.8 %
Copper 0.0 %
Folate 0.0 %
Iron 3.7 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Breakfast quesadilla

View the full Breakfast quesadilla Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breakfast quesadilla

90 calories of flour tortilla- La Banderita, 1 extra large tortilla, (0.50 serving)

55 calories of Organic Valley Raw Sharp Cheddar Cheese, (0.50 oz)

34 calories of Egg, whole, raw, fresh, SMALL - 38g per egg, (0.63 serving)

18 calories of Amy's Kitchen, Organic VegetarianTraditional Refried Beans, 1/2 cup, (0.13 serving)

15 calories of Canola Oil, (0.38 1tsp)

8 calories of Butter, salted, (0.08 tbsp)

2 calories of Raw White Onion (Serving = 1 medium Onion), (0.04 serving)


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