Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 245.1
Total Fat 5.1 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.7 g
Cholesterol 17.9 mg
Sodium 563.9 mg
Potassium 113.2 mg
Total Carbohydrate 34.8 g
Dietary Fiber 3.2 g
Sugars 3.5 g
Protein 10.5 g
Vitamin A 2.4 %
Vitamin B-12 7.5 %
Vitamin B-6 3.7 %
Vitamin C 4.9 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 3.3 %
Copper 3.6 %
Folate 1.5 %
Iron 13.4 %
Magnesium 1.6 %
Manganese 3.4 %
Niacin 16.2 %
Pantothenic Acid 2.2 %
Phosphorus 4.1 %
Riboflavin 11.9 %
Selenium 7.9 %
Thiamin 21.6 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked rigatoni with summer vegetables

View the full Baked rigatoni with summer vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked rigatoni with summer vegetables

140 calories of Creamette Rigatoni, (1.33 oz)

50 calories of Ground beef, lean, (0.67 oz)

21 calories of Best Choice Fat Free Shredded Mozzarella cheese, (0.17 cup)

16 calories of Hunts tomato sauce, (2.42 oz)

6 calories of Crystal Farms Natural Grated Parmesan & Romano Cheese, (0.50 tsp)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

3 calories of Butternut Squash Puree (homemade), (0.04 cup)

2 calories of Crimini Mushrooms, (0.33 oz)

2 calories of Squash - Yellow Crookneck, (0.08 cup)

1 calories of Thyme, ground, (0.08 tbsp)

0 calories of Garlic, (0.08 tsp)

0 calories of Spice, Marjoram (dried), (0.08 tbsp)

0 calories of Oregano, dried, (0.08 tbsp)

0 calories of Basil, (0.17 tbsp)


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