Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 308.1
Total Fat 20.0 g
Saturated Fat 11.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.2 g
Cholesterol 70.8 mg
Sodium 198.8 mg
Potassium 22.4 mg
Total Carbohydrate 21.9 g
Dietary Fiber 2.5 g
Sugars 0.0 g
Protein 10.6 g
Vitamin A 14.7 %
Vitamin B-12 0.9 %
Vitamin B-6 0.4 %
Vitamin C 0.4 %
Vitamin D 3.9 %
Vitamin E 1.0 %
Calcium 22.0 %
Copper 0.2 %
Folate 0.3 %
Iron 10.2 %
Magnesium 0.6 %
Manganese 0.3 %
Niacin 0.1 %
Pantothenic Acid 0.8 %
Phosphorus 1.9 %
Riboflavin 1.9 %
Selenium 0.2 %
Thiamin 0.4 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mac & cheese

View the full Mac & cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mac & cheese

110 calories of Kroger Sharp Chedder Cheese Finely Shredded, (0.25 cup)

107 calories of Heavy Whipping Cream, (0.13 cup, fluid (yields 2 cups whipped))

95 calories of Pasta, whole wheat elbows, (1 oz)

0 calories of Pepper, white, (0.06 tsp)


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