Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 431.1
Total Fat 14.1 g
Saturated Fat 4.7 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 6.8 g
Cholesterol 14.9 mg
Sodium 1,543.7 mg
Potassium 488.8 mg
Total Carbohydrate 64.7 g
Dietary Fiber 4.6 g
Sugars 9.3 g
Protein 8.5 g
Vitamin A 6.6 %
Vitamin B-12 2.9 %
Vitamin B-6 6.8 %
Vitamin C 14.9 %
Vitamin D 0.9 %
Vitamin E 6.6 %
Calcium 9.0 %
Copper 5.4 %
Folate 30.3 %
Iron 6.6 %
Magnesium 9.8 %
Manganese 27.1 %
Niacin 3.2 %
Pantothenic Acid 4.1 %
Phosphorus 10.6 %
Riboflavin 8.2 %
Selenium 2.9 %
Thiamin 4.4 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Multi-cooker beetroot risotto

View the full Multi-cooker beetroot risotto Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Multi-cooker beetroot risotto

213 calories of Arborio Rice For risotto, (62.50 gram(s))

60 calories of Olive Oil, (0.50 tbsp)

45 calories of Butter, salted, (6.25 grams)

43 calories of Beets, fresh, (100 grams)

21 calories of White Wine, (31.25 mL)

21 calories of Chicken Broth or Bouillon, (225 mL)

16 calories of Yogurt, plain, low fat, (25 grams)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

2 calories of Garlic, (0.50 cloves)

0 calories of Parsley, (0.25 tbsp)

0 calories of Thyme, fresh, (0.25 tsp)


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