Multi-cooker beetroot risotto

Multi-cooker beetroot risotto
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 431.1
  • Total Fat: 14.1 g
  • Cholesterol: 14.9 mg
  • Sodium: 1,543.7 mg
  • Total Carbs: 64.7 g
  • Dietary Fiber: 4.6 g
  • Protein: 8.5 g

View full nutritional breakdown of Multi-cooker beetroot risotto calories by ingredient
Report Inappropriate Recipe

Submitted by:


A lovely pink risotto with a delicious rich flavour. A lovely pink risotto with a delicious rich flavour.
Number of Servings: 4


    Butter, salted, 25 grams
    Olive Oil, 2 tbsp
    Beets, fresh, 400 grams
    Onions, raw, 1 medium
    Garlic, 2 cloves
    Thyme, fresh, 1 tsp
    Vegetable or Chicken Broth, 900 mL (water and stock cube works fine too)
    Arborio Rice For risotto, 250 grams
    White Wine, 125 mL
    Yogurt, plain, low fat, 100 grams
    Parsley, 1 tbsp finely chopped


Set cooker to Fry for 10 minutes.

Saute onion, garlic and beet for 5 mins. Add rice, stir well and continue saute with closed lid until cooker beeps.

Set cooker to Express Rice, add remaining ingredients except yogurt and parsley and cook until cooker beeps.

Test for doneness and cook a few more mins with extra water if required.

Serve with a dollop of the yogurt and sprinkle with parsley.

Number of Servings: 4

Recipe submitted by SparkPeople user BUBBLYFISH.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.