Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 290.0 | Total Fat | 8.4 g |
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Saturated Fat | 2.9 g |
Polyunsaturated Fat | 2.1 g |
Monounsaturated Fat | 3.0 g |
Cholesterol | 36.0 mg |
Sodium | 2,985.7 mg |
Potassium | 950.4 mg |
Total Carbohydrate | 40.7 g |
Dietary Fiber | 4.5 g |
Sugars | 7.8 g |
Protein | 14.6 g |
Vitamin A | 22.8 % | Vitamin B-12 | 13.5 % |
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Vitamin B-6 | 6.9 % |
Vitamin C | 56.1 % |
Vitamin D | 0.0 % |
Vitamin E | 1.3 % |
Calcium | 9.1 % |
Copper | 21.8 % |
Folate | 16.5 % |
Iron | 24.8 % |
Magnesium | 3.5 % |
Manganese | 45.2 % |
Niacin | 45.3 % |
Pantothenic Acid | 2.1 % |
Phosphorus | 25.7 % |
Riboflavin | 11.7 % |
Selenium | 13.7 % |
Thiamin | 2.9 % |
Zinc | 6.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Potsticker Soup
View the full Potsticker Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Potsticker Soup
208 calories of Tai Pei Chicken Potstickers, (0.80 serving)
25 calories of Asparagus Stir Fry Vegetables, (1 cup)
24 calories of Sesame Oil, (0.20 tbsp)
16 calories of Chicken Broth, (12.80 fl oz)
12 calories of Onions, raw, (0.20 cup, chopped)
2 calories of Scallions, raw, (0.40 medium (4-1/8" long))
2 calories of Garlic, (0.40 clove)
1 calories of Pepper, black, (0.20 tsp)
0 calories of Salt, (0.40 tsp)
Calories per serving of Potsticker Soup
208 calories of Tai Pei Chicken Potstickers, (0.80 serving)
25 calories of Asparagus Stir Fry Vegetables, (1 cup)
24 calories of Sesame Oil, (0.20 tbsp)
16 calories of Chicken Broth, (12.80 fl oz)
12 calories of Onions, raw, (0.20 cup, chopped)
2 calories of Scallions, raw, (0.40 medium (4-1/8" long))
2 calories of Garlic, (0.40 clove)
1 calories of Pepper, black, (0.20 tsp)
0 calories of Salt, (0.40 tsp)
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