Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 430.9 | Total Fat | 23.1 g |
---|---|
Saturated Fat | 23.4 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 1.0 g |
Cholesterol | 36.3 mg |
Sodium | 258.4 mg |
Potassium | 6.7 mg |
Total Carbohydrate | 47.4 g |
Dietary Fiber | 3.7 g |
Sugars | 19.0 g |
Protein | 7.0 g |
Vitamin A | 2.6 % | Vitamin B-12 | 0.3 % |
---|---|
Vitamin B-6 | 0.1 % |
Vitamin C | 0.1 % |
Vitamin D | 1.2 % |
Vitamin E | 0.3 % |
Calcium | 0.6 % |
Copper | 0.0 % |
Folate | 0.1 % |
Iron | 0.0 % |
Magnesium | 0.2 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.2 % |
Phosphorus | 0.6 % |
Riboflavin | 0.6 % |
Selenium | 0.1 % |
Thiamin | 0.1 % |
Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Everyday Food - Chocolate Icebox Pie
View the full Everyday Food - Chocolate Icebox Pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Everyday Food - Chocolate Icebox Pie
210 calories of Baker's semi-sweet chocolate (1 oz=1 square), (1.40 oz)
126 calories of Nabisco Famous Chocolate Wafer Cookies (5 cookies), (0.90 serving)
64 calories of Ricotta (Sargento) Part Skim 1/4 cup, (0.80 serving)
33 calories of Heavy Whipping Cream, (0.08 cup, whipped)
Calories per serving of Everyday Food - Chocolate Icebox Pie
210 calories of Baker's semi-sweet chocolate (1 oz=1 square), (1.40 oz)
126 calories of Nabisco Famous Chocolate Wafer Cookies (5 cookies), (0.90 serving)
64 calories of Ricotta (Sargento) Part Skim 1/4 cup, (0.80 serving)
33 calories of Heavy Whipping Cream, (0.08 cup, whipped)
Calories in Similar Recipes
- My uncle Dennis told me that this was the best cheesecake he'd ever had. I wrote the recipe for a family...
- A delightfully decadent dessert that will leave your guests wanting more!
- Do ahead: Bake cheesecake; after cooling, cover tightly, and refrigerate in pan for several days.