Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 171.2
Total Fat 2.4 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.4 g
Cholesterol 93.3 mg
Sodium 249.6 mg
Potassium 70.4 mg
Total Carbohydrate 5.2 g
Dietary Fiber 1.5 g
Sugars 1.4 g
Protein 30.8 g
Vitamin A 6.2 %
Vitamin B-12 0.0 %
Vitamin B-6 4.1 %
Vitamin C 51.8 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 1.8 %
Copper 0.7 %
Folate 0.7 %
Iron 2.0 %
Magnesium 0.5 %
Manganese 0.9 %
Niacin 1.0 %
Pantothenic Acid 1.0 %
Phosphorus 0.6 %
Riboflavin 1.1 %
Selenium 0.0 %
Thiamin 1.5 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low carb, low fat chicken vegetable stir fry


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low carb, low fat chicken vegetable stir fry

133 calories of food lion 100% natural chicken breast tenderlion(skinless/boneless), (4 oz)

11 calories of Vidalia Onion - Sweet Onion, (28.25 gram(s))

10 calories of Crisco Pure Vegetable Oil, (0.08 tbsp)

5 calories of Peas, edible-podded, raw (Snowpeas, Sugar snap peas), (0.13 cup)

5 calories of Olive Oil, (0.13 1tsp)

4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)

3 calories of Baby Summer Squash, (0.13 cup)

0 calories of Cavender's All Purpose Greek Seasoning (0.25 tsp), (0.25 serving)

0 calories of Supplement, Bragg Liquid Aminos All Natural All Purpose Seasoning, (0.13 tsp)

0 calories of Grill Time Seasonings salt free chicken, (0.06 tsp)


No nutrition or calorie comments found.