Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 385.0
Total Fat 11.3 g
Saturated Fat 3.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 4.2 g
Cholesterol 39.5 mg
Sodium 957.6 mg
Potassium 184.1 mg
Total Carbohydrate 53.2 g
Dietary Fiber 8.1 g
Sugars 9.1 g
Protein 17.9 g
Vitamin A 10.6 %
Vitamin B-12 19.7 %
Vitamin B-6 8.1 %
Vitamin C 45.4 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 7.9 %
Copper 2.7 %
Folate 1.6 %
Iron 18.8 %
Magnesium 18.6 %
Manganese 2.6 %
Niacin 13.1 %
Pantothenic Acid 2.3 %
Phosphorus 23.6 %
Riboflavin 8.6 %
Selenium 11.5 %
Thiamin 2.6 %
Zinc 16.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta, Tomato & Beef

View the full Pasta, Tomato & Beef Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta, Tomato & Beef

200 calories of Barilla - Whole Grain Pasta, Medium Shells, (56 gram(s))

146 calories of Ground beef, extra lean (15% fat) pan broiled, (2 oz)

44 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.88 serving)

3 calories of Onions, raw, (0.06 large)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))


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