Pasta, Tomato & Beef

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3.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 385.0

Total Fat: 11.3 g
Cholesterol: 39.5 mg
Sodium: 957.6 mg
Total Carbs: 53.2 g
Dietary Fiber: 8.1 g
Protein: 17.9 g

View full nutritional breakdown of Pasta, Tomato & Beef calories by ingredient

Introduction

Pasta with Tomato & Beef Pasta with Tomato & Beef

Number of Servings: 4

Ingredients

224 gms(4 servings) Barilla whole grain Medium Shells

8 oz extra lean ground beef

1/4 large onion

1/2 cup water

1 14.5 oz can Hunts diced tomatoes w/ basil, garlic and oregano

Directions

Cook pasta according to box directions.
While pasta is cooking, brown beef w/ onions
Add water
Add can of tomatoes

Serve beef over drained pasta
Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SHARKLINE.