Pasta, Tomato & Beef


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 385.0
  • Total Fat: 11.3 g
  • Cholesterol: 39.5 mg
  • Sodium: 957.6 mg
  • Total Carbs: 53.2 g
  • Dietary Fiber: 8.1 g
  • Protein: 17.9 g

View full nutritional breakdown of Pasta, Tomato & Beef calories by ingredient
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Introduction

Pasta with Tomato & Beef Pasta with Tomato & Beef
Number of Servings: 4

Ingredients

    224 gms(4 servings) Barilla whole grain Medium Shells
    8 oz extra lean ground beef
    1/4 large onion
    1/2 cup water
    1 14.5 oz can Hunts diced tomatoes w/ basil, garlic and oregano

Directions

Cook pasta according to box directions.
While pasta is cooking, brown beef w/ onions
Add water
Add can of tomatoes

Serve beef over drained pasta
Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SHARKLINE.

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