Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 386.0
Total Fat 9.0 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.1 g
Cholesterol 12.9 mg
Sodium 470.5 mg
Potassium 514.0 mg
Total Carbohydrate 57.7 g
Dietary Fiber 4.9 g
Sugars 4.3 g
Protein 14.2 g
Vitamin A 12.1 %
Vitamin B-12 3.4 %
Vitamin B-6 10.8 %
Vitamin C 86.0 %
Vitamin D 13.0 %
Vitamin E 4.2 %
Calcium 24.4 %
Copper 10.1 %
Folate 11.1 %
Iron 11.3 %
Magnesium 6.3 %
Manganese 12.9 %
Niacin 26.4 %
Pantothenic Acid 9.6 %
Phosphorus 18.1 %
Riboflavin 17.4 %
Selenium 12.1 %
Thiamin 23.9 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Fettuccine with Brussels Sprouts & Mushrooms


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Fettuccine with Brussels Sprouts & Mushrooms

210 calories of Tinkyada Fettucini Brown Rice Pasta, (2 oz)

55 calories of Parmesan Cheese, shredded, (2.67 tbsp)

30 calories of Sherry, dry, (0.67 fl. oz)

25 calories of Brussels sprouts, fresh, (0.67 cup)

23 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.17 cup)

20 calories of Olive Oil, (0.17 tbsp)

12 calories of King Arthur Flour - Gluten Free Mutli-Purpose Flour, (0.33 tbsp)

10 calories of Mushrooms, fresh, (0.67 cup, pieces or slices)

2 calories of Garlic, (0.50 cloves)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Salt, (0.08 tsp)


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