Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 347.1
Total Fat 8.4 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.6 g
Cholesterol 9.9 mg
Sodium 240.1 mg
Potassium 320.8 mg
Total Carbohydrate 57.3 g
Dietary Fiber 5.4 g
Sugars 1.0 g
Protein 11.3 g
Vitamin A 146.4 %
Vitamin B-12 2.9 %
Vitamin B-6 9.2 %
Vitamin C 27.1 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 24.3 %
Copper 4.2 %
Folate 5.8 %
Iron 8.8 %
Magnesium 10.2 %
Manganese 11.7 %
Niacin 5.5 %
Pantothenic Acid 4.4 %
Phosphorus 13.1 %
Riboflavin 4.2 %
Selenium 5.8 %
Thiamin 6.0 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted butternut squash & penne pasta w/ sage & balsamic vinegar


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted butternut squash & penne pasta w/ sage & balsamic vinegar

209 calories of Gluten Free Penne w/ Flax Seed - 2 oz serving, (1 serving)

59 calories of Parmesan Cheese, grated, (0.13 cup)

41 calories of Butternut Squash, (0.50 cup, cubes)

30 calories of Olive Oil, (0.25 tbsp)

5 calories of balsamic vinegar, (0.50 tablespoon)

3 calories of Sage, ground, (0.50 tbsp)

2 calories of Garlic, (0.50 tsp)


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