Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 27.6
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 45.9 mg
Potassium 231.9 mg
Total Carbohydrate 6.1 g
Dietary Fiber 1.7 g
Sugars 1.3 g
Protein 1.6 g
Vitamin A 91.2 %
Vitamin B-12 0.0 %
Vitamin B-6 5.4 %
Vitamin C 94.2 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 2.1 %
Copper 1.6 %
Folate 3.8 %
Iron 1.8 %
Magnesium 1.8 %
Manganese 4.0 %
Niacin 2.0 %
Pantothenic Acid 1.2 %
Phosphorus 1.7 %
Riboflavin 1.7 %
Selenium 0.4 %
Thiamin 2.6 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mixed Salad

View the full Mixed Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mixed Salad

9 calories of Brocoli, boiled, no salt (78g), (0.17 cup)

9 calories of Carrots, raw, (0.17 cup, chopped)

7 calories of Peppers, sweet, red, fresh, (0.17 cup, chopped)

3 calories of Zuchini Squash 1 cup(124 g) includes skin, (0.17 cup)

3 calories of Celery, raw, (0.17 cup, diced)

2 calories of Bok Choy, raw-shreaded, (0.17 cup)


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