Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 27.6 | Total Fat | 0.2 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 45.9 mg |
Potassium | 231.9 mg |
Total Carbohydrate | 6.1 g |
Dietary Fiber | 1.7 g |
Sugars | 1.3 g |
Protein | 1.6 g |
Vitamin A | 91.2 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 5.4 % |
Vitamin C | 94.2 % |
Vitamin D | 0.0 % |
Vitamin E | 1.7 % |
Calcium | 2.1 % |
Copper | 1.6 % |
Folate | 3.8 % |
Iron | 1.8 % |
Magnesium | 1.8 % |
Manganese | 4.0 % |
Niacin | 2.0 % |
Pantothenic Acid | 1.2 % |
Phosphorus | 1.7 % |
Riboflavin | 1.7 % |
Selenium | 0.4 % |
Thiamin | 2.6 % |
Zinc | 0.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mixed Salad
View the full Mixed Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mixed Salad
9 calories of Brocoli, boiled, no salt (78g), (0.17 cup)
9 calories of Carrots, raw, (0.17 cup, chopped)
7 calories of Peppers, sweet, red, fresh, (0.17 cup, chopped)
3 calories of Zuchini Squash 1 cup(124 g) includes skin, (0.17 cup)
3 calories of Celery, raw, (0.17 cup, diced)
2 calories of Bok Choy, raw-shreaded, (0.17 cup)
Calories per serving of Mixed Salad
9 calories of Brocoli, boiled, no salt (78g), (0.17 cup)
9 calories of Carrots, raw, (0.17 cup, chopped)
7 calories of Peppers, sweet, red, fresh, (0.17 cup, chopped)
3 calories of Zuchini Squash 1 cup(124 g) includes skin, (0.17 cup)
3 calories of Celery, raw, (0.17 cup, diced)
2 calories of Bok Choy, raw-shreaded, (0.17 cup)