Mixed Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 27.6
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 45.9 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 1.7 g
- Protein: 1.6 g
View full nutritional breakdown of Mixed Salad calories by ingredient
Introduction
This is a salad my husband makes every morning and we eat it for lunch and dinner. You can vary the amounts and types of vegetables you use. He chops everything very fine and it is well liked by all who have tried it. This is a salad my husband makes every morning and we eat it for lunch and dinner. You can vary the amounts and types of vegetables you use. He chops everything very fine and it is well liked by all who have tried it.Number of Servings: 6
Ingredients
-
1cup raw carrots
1 cup raw celery
1 cup raw Zuchini
1 cup brocoli
1 cup Bok Choy
1 cup red peppers
Directions
chop all vegetables as fine as possible, add to salad bowls
Use any type of dressing you like. This recipe makes approximately 6 servings depending on how much you eat. You can vary the amounts and types of vegetables you use.
Number of Servings: 6
Recipe submitted by SparkPeople user ROWPAUL.
Use any type of dressing you like. This recipe makes approximately 6 servings depending on how much you eat. You can vary the amounts and types of vegetables you use.
Number of Servings: 6
Recipe submitted by SparkPeople user ROWPAUL.