Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 315.9
Total Fat 5.5 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 1.1 g
Cholesterol 14.1 mg
Sodium 188.4 mg
Potassium 35.8 mg
Total Carbohydrate 0.4 g
Dietary Fiber 0.0 g
Sugars 0.1 g
Protein 2.9 g
Vitamin A 3.7 %
Vitamin B-12 2.8 %
Vitamin B-6 1.1 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 7.2 %
Copper 0.4 %
Folate 1.2 %
Iron 0.4 %
Magnesium 0.8 %
Manganese 0.4 %
Niacin 0.7 %
Pantothenic Acid 2.3 %
Phosphorus 5.2 %
Riboflavin 3.1 %
Selenium 2.8 %
Thiamin 0.3 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blue Cheese Pasta

View the full Blue Cheese Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blue Cheese Pasta

252 calories of Ronzoni Egg Noodle Fettuccine, (2.40 oz)

48 calories of Blue Cheese, (0.10 cup, crumbled, not packed)

16 calories of Land O Lakes Ultra-Pasteurized Whipped Heavy Cream (sweetened w/ Splenda), (1.60 tbsp)

0 calories of Pepper, black, (1 dash)


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