Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 331.0
Total Fat 15.1 g
Saturated Fat 1.4 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 10.7 g
Cholesterol 53.1 mg
Sodium 269.0 mg
Potassium 191.5 mg
Total Carbohydrate 44.9 g
Dietary Fiber 2.6 g
Sugars 5.5 g
Protein 2.0 g
Vitamin A 2.3 %
Vitamin B-12 2.1 %
Vitamin B-6 13.7 %
Vitamin C 6.8 %
Vitamin D 1.6 %
Vitamin E 24.6 %
Calcium 8.1 %
Copper 2.5 %
Folate 3.6 %
Iron 4.6 %
Magnesium 3.7 %
Manganese 4.8 %
Niacin 1.3 %
Pantothenic Acid 2.7 %
Phosphorus 5.0 %
Riboflavin 6.4 %
Selenium 6.2 %
Thiamin 1.8 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Bread Gluten Free Sugar Free

View the full Banana Bread Gluten Free Sugar Free Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Bread Gluten Free Sugar Free

150 calories of Domata Living Flour, (0.25 cup)

116 calories of Safflower Oil, oleic, (0.06 cup)

40 calories of Banana, fresh, (0.38 medium (7" to 7-7/8" long))

18 calories of Egg, fresh, whole, raw, (0.25 large)

0 calories of Baking Powder, (0.19 tsp)

0 calories of Cinnamon, ground, (0.06 tsp)

0 calories of Nutmeg, ground, (0.03 tsp)

0 calories of Baking Soda, (0.06 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Liquid Stevia, (0.50 serving)


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