Banana Bread Gluten Free Sugar Free

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 331.0
  • Total Fat: 15.1 g
  • Cholesterol: 53.1 mg
  • Sodium: 269.0 mg
  • Total Carbs: 44.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.0 g

View full nutritional breakdown of Banana Bread Gluten Free Sugar Free calories by ingredient
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Number of Servings: 8


    Domata Living Flour, 2 cup
    Baking Powder, 1.5 tsp
    Baking Soda, .5 tsp
    Salt, .25 tsp
    Cinnamon, ground, .5 tsp
    Nutmeg, ground, .25 tsp
    Safflower Oil, oleic, .5 cup
    Liquid Stevia, 4 serving
    Egg, fresh, 2 large
    Banana, fresh, 3 medium (7" to 7-7/8" long)


Preheat oven to 350, coat bread pan with safflower oil. Combine all dry ingredients in a large bowl. In another bowl mash banana's (ripe banana's make the bread sweeter). Add eggs, liquid stevia and oil to banana. Mix well. Combine dry mix and banana mix, stir well. Spoon batter into oiled bread pan. Bake for 60 minutes. Allow bread to cool completely before removing from pan and slicing.


Number of Servings: 8

Recipe submitted by SparkPeople user MRSDOLL1.

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