Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 272.9
Total Fat 2.5 g
Saturated Fat 0.2 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 0.2 g
Cholesterol 125.8 mg
Sodium 856.4 mg
Potassium 90.3 mg
Total Carbohydrate 45.8 g
Dietary Fiber 1.5 g
Sugars 2.4 g
Protein 24.1 g
Vitamin A 11.6 %
Vitamin B-12 0.3 %
Vitamin B-6 1.3 %
Vitamin C 55.8 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 6.2 %
Copper 0.4 %
Folate 0.3 %
Iron 2.7 %
Magnesium 0.4 %
Manganese 2.7 %
Niacin 0.4 %
Pantothenic Acid 0.1 %
Phosphorus 0.3 %
Riboflavin 0.4 %
Selenium 0.4 %
Thiamin 0.1 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stir-Fry Shrimp and Vegetables

View the full Stir-Fry Shrimp and Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stir-Fry Shrimp and Vegetables

180 calories of Healthy Harvest whole grain wheat pasta Linguini, (1 serving)

70 calories of Shrimp, medium-uncooked, peeled, and deveined (4 oz), (1 serving)

5 calories of pepper yellow sweet, (0.13 cup)

5 calories of Snow Peas, fresh, (0.19 cup)

5 calories of Pepper, Sweet, Red, Raw (1/2 cup = 74.5 gms), (18.63 gram)

3 calories of Land O Lakes Butter with Olive oil ( serv=1 tablespoon), (0.50 gram(s))

3 calories of Garlic, cooked (1 clove / serving), (1 serving)

1 calories of Parsley, dried, (0.25 tbsp)

1 calories of Swanson Chicken Broth 99% Fat Free, (0.06 cup)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Basil, (0.25 tbsp)

0 calories of Salt, (0.13 tsp)


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