Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 73.1
Total Fat 0.9 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.6 g
Cholesterol 0.0 mg
Sodium 478.7 mg
Potassium 222.4 mg
Total Carbohydrate 13.7 g
Dietary Fiber 2.9 g
Sugars 3.4 g
Protein 2.4 g
Vitamin A 20.6 %
Vitamin B-12 0.0 %
Vitamin B-6 2.3 %
Vitamin C 14.5 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 3.4 %
Copper 1.3 %
Folate 3.4 %
Iron 4.0 %
Magnesium 1.9 %
Manganese 4.1 %
Niacin 1.2 %
Pantothenic Acid 0.7 %
Phosphorus 1.5 %
Riboflavin 1.6 %
Selenium 0.4 %
Thiamin 1.9 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cabbage-Vegetable Soup

View the full Cabbage-Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cabbage-Vegetable Soup

21 calories of Corn, Frozen Pictsweet 2/3 cup = 1 serving, (0.14 serving)

18 calories of Baby Lima Beans, PictSweet, (0.08 cup)

8 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (0.50 serving)

7 calories of Olive Oil, (0.06 tbsp)

5 calories of Hunt's Petite Diced Tomatoes (entire 14.5oz. can), (0.06 serving)

4 calories of Green Beans (snap), (0.13 cup)

3 calories of Carrots, raw, (0.06 cup, strips or slices)

3 calories of Onions, raw, (0.06 medium (2-1/2" dia))

2 calories of Cabbage, fresh, (0.13 cup, shredded)

1 calories of Celery, raw, (0.19 stalk, medium (7-1/2" - 8" long))

0 calories of Pepper, black, (0.06 tsp)

0 calories of Lea & Perrin's Worchestershire Sauce, (0.06 tsp)

0 calories of Garlic, (0.06 tsp)

0 calories of Balsamic Vinegar, (0.03 tbsp)

0 calories of Salt, (0.13 tsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))


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