Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 301.8
Total Fat 17.1 g
Saturated Fat 4.7 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 13.3 mg
Sodium 306.8 mg
Potassium 64.6 mg
Total Carbohydrate 33.5 g
Dietary Fiber 1.7 g
Sugars 8.5 g
Protein 5.0 g
Vitamin A 0.8 %
Vitamin B-12 0.5 %
Vitamin B-6 1.2 %
Vitamin C 3.3 %
Vitamin D 0.4 %
Vitamin E 0.7 %
Calcium 1.7 %
Copper 1.6 %
Folate 0.7 %
Iron 11.5 %
Magnesium 1.1 %
Manganese 9.8 %
Niacin 0.2 %
Pantothenic Acid 0.6 %
Phosphorus 1.1 %
Riboflavin 1.3 %
Selenium 1.8 %
Thiamin 0.6 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Apple-Spice Turnovers

View the full Apple-Spice Turnovers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Apple-Spice Turnovers

255 calories of Pepperidge Farm Puff Pastry Sheet Ready-to-Bake, (2.25 oz)

20 calories of Brown Sugar, (1.13 tsp packed)

16 calories of Apples, fresh with skin, (0.25 cup, quartered or chopped)

4 calories of Egg, fresh, whole, raw, (0.06 large)

2 calories of Nutmeg, ground, (0.13 tsp)

2 calories of Cinnamon, ground, (0.25 tsp)

1 calories of Ginger, ground, (0.13 tsp)


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