Nutrition Facts
Servings Per Recipe: 32
Serving Size: 1 serving
Amount Per Serving
Calories 209.7
Total Fat 12.9 g
Saturated Fat 4.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.7 g
Cholesterol 28.7 mg
Sodium 456.2 mg
Potassium 78.8 mg
Total Carbohydrate 16.0 g
Dietary Fiber 4.0 g
Sugars 2.4 g
Protein 9.8 g
Vitamin A 3.4 %
Vitamin B-12 6.3 %
Vitamin B-6 2.4 %
Vitamin C 10.7 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 4.0 %
Copper 0.8 %
Folate 0.9 %
Iron 9.9 %
Magnesium 1.0 %
Manganese 0.5 %
Niacin 3.3 %
Pantothenic Acid 0.5 %
Phosphorus 2.0 %
Riboflavin 1.4 %
Selenium 2.6 %
Thiamin 0.9 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Andys Chili

View the full Andys Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Andys Chili

77 calories of Valleydale Pork sausage, (0.50 oz)

49 calories of lucks pinto beans, (0.19 cup)

44 calories of Ground beef, (0.50 oz)

20 calories of Hanover Kidney Beans, dark red, (0.09 cup)

9 calories of Fire Roasted Tomatoes, (0.13 cup)

5 calories of *tomato paste, great value, (0.31 tbsp)

4 calories of Vidalia Onion (1 Medium Onion = 5.3 oz), (0.33 oz)

2 calories of green peppers (bell peppers)*, (0.05 cup)


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