Nutrition Facts
Servings Per Recipe: 32
Serving Size: 1 serving
Amount Per Serving
Calories | 209.7 | Total Fat | 12.9 g |
---|---|
Saturated Fat | 4.4 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 1.7 g |
Cholesterol | 28.7 mg |
Sodium | 456.2 mg |
Potassium | 78.8 mg |
Total Carbohydrate | 16.0 g |
Dietary Fiber | 4.0 g |
Sugars | 2.4 g |
Protein | 9.8 g |
Vitamin A | 3.4 % | Vitamin B-12 | 6.3 % |
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Vitamin B-6 | 2.4 % |
Vitamin C | 10.7 % |
Vitamin D | 0.0 % |
Vitamin E | 0.4 % |
Calcium | 4.0 % |
Copper | 0.8 % |
Folate | 0.9 % |
Iron | 9.9 % |
Magnesium | 1.0 % |
Manganese | 0.5 % |
Niacin | 3.3 % |
Pantothenic Acid | 0.5 % |
Phosphorus | 2.0 % |
Riboflavin | 1.4 % |
Selenium | 2.6 % |
Thiamin | 0.9 % |
Zinc | 3.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Andys Chili
View the full Andys Chili Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Andys Chili
77 calories of Valleydale Pork sausage, (0.50 oz)
49 calories of lucks pinto beans, (0.19 cup)
44 calories of Ground beef, (0.50 oz)
20 calories of Hanover Kidney Beans, dark red, (0.09 cup)
9 calories of Fire Roasted Tomatoes, (0.13 cup)
5 calories of *tomato paste, great value, (0.31 tbsp)
4 calories of Vidalia Onion (1 Medium Onion = 5.3 oz), (0.33 oz)
2 calories of green peppers (bell peppers)*, (0.05 cup)
Calories per serving of Andys Chili
77 calories of Valleydale Pork sausage, (0.50 oz)
49 calories of lucks pinto beans, (0.19 cup)
44 calories of Ground beef, (0.50 oz)
20 calories of Hanover Kidney Beans, dark red, (0.09 cup)
9 calories of Fire Roasted Tomatoes, (0.13 cup)
5 calories of *tomato paste, great value, (0.31 tbsp)
4 calories of Vidalia Onion (1 Medium Onion = 5.3 oz), (0.33 oz)
2 calories of green peppers (bell peppers)*, (0.05 cup)