Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 342.4
Total Fat 24.8 g
Saturated Fat 13.0 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 8.3 g
Cholesterol 111.4 mg
Sodium 178.5 mg
Potassium 129.8 mg
Total Carbohydrate 28.3 g
Dietary Fiber 1.3 g
Sugars 22.0 g
Protein 5.9 g
Vitamin A 17.2 %
Vitamin B-12 5.3 %
Vitamin B-6 2.7 %
Vitamin C 0.2 %
Vitamin D 1.6 %
Vitamin E 4.4 %
Calcium 5.9 %
Copper 5.0 %
Folate 4.4 %
Iron 6.9 %
Magnesium 3.6 %
Manganese 16.2 %
Niacin 1.4 %
Pantothenic Acid 3.5 %
Phosphorus 9.0 %
Riboflavin 10.5 %
Selenium 8.1 %
Thiamin 4.0 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crunchy top pumpkin cheesecake

View the full Crunchy top pumpkin cheesecake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crunchy top pumpkin cheesecake

143 calories of Cream Cheese, (41.67 grams)

46 calories of Granulated Sugar, (0.06 cup)

33 calories of Pecans, (0.04 cup, chopped)

33 calories of Butter, unsalted, (0.02 cup)

25 calories of Brown Sugar, (0.03 cup, packed)

21 calories of Gingersnap Cookies, (5 grams)

18 calories of Egg, fresh, whole, raw, (0.25 large)

12 calories of Sour Cream, (0.02 cup)

10 calories of Pumpkin - Libby's puree (1/4 cup), (0.13 cup)


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