Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 242.8
Total Fat 8.7 g
Saturated Fat 2.1 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 2.5 g
Cholesterol 62.8 mg
Sodium 247.3 mg
Potassium 533.1 mg
Total Carbohydrate 10.8 g
Dietary Fiber 0.8 g
Sugars 1.1 g
Protein 28.4 g
Vitamin A 5.2 %
Vitamin B-12 85.7 %
Vitamin B-6 18.6 %
Vitamin C 1.4 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 29.9 %
Copper 8.2 %
Folate 9.4 %
Iron 15.0 %
Magnesium 12.8 %
Manganese 9.4 %
Niacin 42.1 %
Pantothenic Acid 15.9 %
Phosphorus 44.1 %
Riboflavin 21.7 %
Selenium 70.5 %
Thiamin 13.4 %
Zinc 11.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in low carb salmon cake

View the full low carb salmon cake Recipe & Instructions
Submitted by: ANDREAFA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of low carb salmon cake

158 calories of Pink Salmon (canned), (0.25 can)

55 calories of Bread crumbs, dry, grated, plain, (0.13 cup)

17 calories of Egg substitute, liquid (Egg Beaters), (0.13 cup)

2 calories of Dill weed, dried, (0.25 tbsp)

0 calories of Fresh Chives, (0.25 tbsp chopped)


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