Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 135.4
Total Fat 6.3 g
Saturated Fat 2.1 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.5 g
Cholesterol 20.2 mg
Sodium 161.9 mg
Potassium 30.8 mg
Total Carbohydrate 18.2 g
Dietary Fiber 0.0 g
Sugars 9.2 g
Protein 1.9 g
Vitamin A 2.2 %
Vitamin B-12 1.1 %
Vitamin B-6 0.3 %
Vitamin C 0.2 %
Vitamin D 1.0 %
Vitamin E 3.6 %
Calcium 3.9 %
Copper 0.1 %
Folate 0.7 %
Iron 2.3 %
Magnesium 0.4 %
Manganese 0.1 %
Niacin 0.0 %
Pantothenic Acid 0.8 %
Phosphorus 1.5 %
Riboflavin 1.9 %
Selenium 1.9 %
Thiamin 0.4 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Candy Corn Cupcakes

View the full Candy Corn Cupcakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Candy Corn Cupcakes

80 calories of Betty Crocker Super Moist White Cake Mix (12 servings per box)(mix only), (0.50 serving)

23 calories of Sour Cream, (0.04 cup)

19 calories of Canola Oil, (0.01 cup)

5 calories of Egg, fresh, whole, raw, (0.08 medium)

3 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.02 cup)


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