Candy Corn Cupcakes

Candy Corn Cupcakes
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 135.4
  • Total Fat: 6.3 g
  • Cholesterol: 20.2 mg
  • Sodium: 161.9 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.9 g

View full nutritional breakdown of Candy Corn Cupcakes calories by ingredient


Delicious and fun way to celebrate the holidays! Delicious and fun way to celebrate the holidays!
Number of Servings: 24


    1 box plain white cake mix
    1 cup regular sour cream
    1/3 cup vegetable oil
    1/2 cup milk
    2 eggs
    food coloring (yellow & orange)
    whipped topping
    candy corn


Combine cake mix, sour cream, vegetable oil, milk & eggs in large bowl. Mix according to cake mix package directions. Divide batter evenly into 2 seperate bowls. Color half of the batter with a few drops of orange food coloring (if you do not have orange food coloring, mix 1 drop of red to 2 drops of yellow). Color the other half with a few drops of yellow food coloring. Place cupcake liners into cupcake tins. Fill each cupcake liner with 1/4 cup of the yellow batter then top with the orange batter so cupcake liner is 1/2 full. Bake according to package directions. Cool cupcakes completely. Just before serving, top each cupcake with dollop of whipped topping and a piece of candy corn. Refrigerate or freeze leftovers.

Serves 24

Number of Servings: 24

Recipe submitted by SparkPeople user SKINNYSOON13.

Member Ratings For This Recipe

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    I don't think so. - 4/10/19