Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 413.5
Total Fat 10.0 g
Saturated Fat 3.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.4 g
Cholesterol 14.9 mg
Sodium 365.6 mg
Potassium 397.5 mg
Total Carbohydrate 69.2 g
Dietary Fiber 4.4 g
Sugars 0.7 g
Protein 11.3 g
Vitamin A 18.4 %
Vitamin B-12 2.8 %
Vitamin B-6 5.2 %
Vitamin C 22.4 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 15.3 %
Copper 6.0 %
Folate 7.5 %
Iron 12.0 %
Magnesium 5.6 %
Manganese 9.8 %
Niacin 26.5 %
Pantothenic Acid 3.6 %
Phosphorus 13.1 %
Riboflavin 8.0 %
Selenium 6.3 %
Thiamin 30.2 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Ponza by Giada

View the full Pasta Ponza by Giada Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Ponza by Giada

280 calories of Tinkyada Brown Rice Pasta, (2.67 oz)

46 calories of Romano Cheese, (0.42 oz)

34 calories of Bread crumbs, dry, grated, plain, (0.08 cup)

21 calories of Olive Oil, Extra Virgin, (0.17 tbs)

21 calories of Red Ripe Tomatoes, (0.67 cup cherry tomatoes)

8 calories of Butter, unsalted, (0.08 tbsp)

1 calories of Capers, canned, (0.50 tbsp, drained)

1 calories of Parsley, (0.04 cup)


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