Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 228.4
Total Fat 3.5 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.3 g
Cholesterol 3.5 mg
Sodium 686.4 mg
Potassium 244.1 mg
Total Carbohydrate 37.8 g
Dietary Fiber 8.9 g
Sugars 1.5 g
Protein 12.8 g
Vitamin A 179.5 %
Vitamin B-12 0.8 %
Vitamin B-6 7.0 %
Vitamin C 47.1 %
Vitamin D 4.4 %
Vitamin E 2.9 %
Calcium 11.1 %
Copper 8.6 %
Folate 3.5 %
Iron 16.1 %
Magnesium 4.3 %
Manganese 16.2 %
Niacin 5.2 %
Pantothenic Acid 3.4 %
Phosphorus 4.8 %
Riboflavin 8.0 %
Selenium 3.6 %
Thiamin 4.1 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in White Bean and Wheat Berry "Risotto" with Kale and Bacon (bits)

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of White Bean and Wheat Berry "Risotto" with Kale and Bacon (bits)

109 calories of Bob's Red Mill Hard Red Spring Wheat Berries, (0.17 cup)

55 calories of Beans (Bushs) Cannellini White kidney 1/2c=130g Gluten Free GF, (65 gram)

18 calories of Kale, (0.50 cup, chopped)

17 calories of Hormel Bacon Bits, (0.67 tbsp)

10 calories of Margarine-like spread, Country Crock, regular, (0.17 tbsp)

5 calories of College Inn Chicken Broth - 99% Fat Free, (0.33 cup)

5 calories of Onions, raw, (0.17 small)

4 calories of Mushrooms, fresh, (0.25 cup pieces)

3 calories of Milk, nonfat, (0.04 cup)

3 calories of Chicken Bouillon, Sodium Free Herbox, (0.33 tsp)

1 calories of Savory, ground, (0.25 tsp)

1 calories of Garlic, (0.17 clove)

0 calories of Salt, (0.17 dash)

0 calories of Water, tap, (0.17 cup (8 fl oz))


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