Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 326.8
Total Fat 12.9 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 360.0 mg
Sodium 476.8 mg
Potassium 535.2 mg
Total Carbohydrate 27.8 g
Dietary Fiber 3.2 g
Sugars 3.3 g
Protein 17.6 g
Vitamin A 167.0 %
Vitamin B-12 16.0 %
Vitamin B-6 17.4 %
Vitamin C 44.1 %
Vitamin D 0.0 %
Vitamin E 58.3 %
Calcium 16.1 %
Copper 6.7 %
Folate 52.3 %
Iron 23.0 %
Magnesium 16.9 %
Manganese 38.0 %
Niacin 4.2 %
Pantothenic Acid 1.5 %
Phosphorus 20.9 %
Riboflavin 40.0 %
Selenium 1.4 %
Thiamin 9.7 %
Zinc 11.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Healthy Eggs & toast

View the full Healthy Eggs & toast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Healthy Eggs & toast

160 calories of Udi Gluten Free Whole Grain Bread, 2 slices, (1 serving)

120 calories of Eggland's Best Large Egg, (2 serving)

18 calories of Spinach, fresh, (8 leaf)

8 calories of Red Ripe Tomatoes, (2 slice, medium (1/4" thick))


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