Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 105.2
Total Fat 3.6 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.2 g
Cholesterol 20.2 mg
Sodium 352.9 mg
Potassium 488.0 mg
Total Carbohydrate 12.1 g
Dietary Fiber 2.5 g
Sugars 0.8 g
Protein 8.1 g
Vitamin A 21.0 %
Vitamin B-12 1.1 %
Vitamin B-6 11.5 %
Vitamin C 57.6 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 8.8 %
Copper 8.8 %
Folate 8.1 %
Iron 7.1 %
Magnesium 7.5 %
Manganese 12.4 %
Niacin 5.6 %
Pantothenic Acid 4.6 %
Phosphorus 9.1 %
Riboflavin 6.2 %
Selenium 3.3 %
Thiamin 8.0 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in bruchetta

View the full bruchetta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of bruchetta

32 calories of Hormel Pillow Pak Sliced Turkey Pepperoni, (13.33 grams)

32 calories of Red Ripe Tomatoes, (0.83 large whole (3" dia))

22 calories of Parmesan Cheese, grated, (0.17 oz)

10 calories of Onions, raw, (0.17 cup, chopped)

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

2 calories of Garlic, (0.50 cloves)


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