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Low Fat "Cream" of Leftover Vegetable Soup
How to disguise leftover veggies? Make a "cream" soup!
Use any type of vegetable - have fun! Broccoli, squash, pumpkin, etc. Quick and easy besides low fat - a winner all around! Can use fresh veggies but even easier using left over veggies - see notes.
CALORIES: 41.2 |
FAT: 2.4g |
PROTEIN: 0.9g |
CARBS: 4.4g |
FIBER: 1g