Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 84.7
Total Fat 3.0 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.0 g
Cholesterol 0.0 mg
Sodium 516.3 mg
Potassium 292.4 mg
Total Carbohydrate 13.9 g
Dietary Fiber 3.1 g
Sugars 3.2 g
Protein 1.8 g
Vitamin A 173.8 %
Vitamin B-12 0.0 %
Vitamin B-6 7.6 %
Vitamin C 46.7 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 3.2 %
Copper 5.7 %
Folate 7.1 %
Iron 3.9 %
Magnesium 5.7 %
Manganese 13.1 %
Niacin 3.0 %
Pantothenic Acid 3.3 %
Phosphorus 4.8 %
Riboflavin 5.2 %
Selenium 1.2 %
Thiamin 3.9 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream of vegetable soup

View the full Cream of vegetable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream of vegetable soup

27 calories of Sweet potato, (0.20 sweetpotato, 5" long)

24 calories of Extra Light Olive Oil, (0.20 tbsp)

14 calories of Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots), (1.20 oz)

12 calories of Zucchini, (0.40 cup, sliced)

5 calories of Broccoli, fresh, (0.20 cup, chopped or diced)

3 calories of Soup, Chicken Bouillon Cubes, Wyler's Instant (1 cube), (0.60 serving)


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