vegetable cream soup

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 60.1
  • Total Fat: 0.7 g
  • Cholesterol: 2.0 mg
  • Sodium: 48.8 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.3 g

View full nutritional breakdown of vegetable cream soup calories by ingredient



Number of Servings: 5

Ingredients

    aparagus
    zucchini
    garlic
    onion
    carrot
    milk
    celery

Directions

boil all vegetables then put in blender

Number of Servings: 5

Recipe submitted by SparkPeople user MISSSKINNY9.

Member Ratings For This Recipe


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    Not enough detail, how much of each ingredient? I'd like to make this. - 7/21/07


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    I'd like to make this but it needs more information... - 7/18/07