Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 201.6
Total Fat 10.3 g
Saturated Fat 4.7 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.8 g
Cholesterol 22.8 mg
Sodium 979.9 mg
Potassium 439.2 mg
Total Carbohydrate 20.3 g
Dietary Fiber 2.2 g
Sugars 4.1 g
Protein 8.1 g
Vitamin A 15.8 %
Vitamin B-12 0.1 %
Vitamin B-6 6.2 %
Vitamin C 29.8 %
Vitamin D 3.9 %
Vitamin E 1.2 %
Calcium 20.5 %
Copper 7.2 %
Folate 3.0 %
Iron 6.8 %
Magnesium 3.4 %
Manganese 6.3 %
Niacin 3.7 %
Pantothenic Acid 2.9 %
Phosphorus 5.0 %
Riboflavin 3.3 %
Selenium 2.5 %
Thiamin 3.2 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream of Vegetable Soup

View the full Cream of Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream of Vegetable Soup

68 calories of Cream of Chicken Soup, (0.25 can (10.75 oz))

39 calories of Butter, unsalted, (0.38 tbsp)

30 calories of *Velveeta (Made with 2% Milk), (0.50 oz)

26 calories of Potato, raw, (0.25 cup diced)

13 calories of **FAT-FREE SKIM MILK, (1.25 oz)

10 calories of Broccoli, Cauliflower and Carrots - Great Value Steamed Frozen, (0.38 serving)

8 calories of Raw White Onion (Serving = 1 medium Onion), (0.13 serving)

5 calories of Campbell's low sodium chicken broth, (0.38 cup)

2 calories of Celery Raw - 3 stalks 8" long, (0.13 serving)


No nutrition or calorie comments found.