Cream of Vegetable Soup

1 medium onion, chopped
3 stalks celery, chopped
3 tablespoons butter
1 large box chicken broth
2 cups diced potatoes
1 can cream of chicken soup
1 can cream of celery soup
1 bag frozen California Blend vegetables, cooked according
to pkg directions
1 soup can of skim milk
8 oz light Velveeta

Melt butter in a large soup pot. Saute onion & celery in the butter, add chicken broth and diced potatoes. Cook potatoes until almost done. Add the 2 cans of soup, 1 can of skim milk, and vegetables that have been microwaved or steamed until tender. Stir until the ingredients are mixed. Then add the Velveeta and stir until melted. Serve & enjoy.

Number of Servings: 8

Recipe submitted by SparkPeople user SUZYPUNKIN.