Cream of Chicken Vegetable Soup

Cream of Chicken Vegetable Soup
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 182.5
  • Total Fat: 3.1 g
  • Cholesterol: 46.8 mg
  • Sodium: 751.2 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 19.5 g

View full nutritional breakdown of Cream of Chicken Vegetable Soup calories by ingredient


Introduction

Adapted from Taste of Home Cheese Chicken Soup, made without the cheese to reduce calorie count. Adapted from Taste of Home Cheese Chicken Soup, made without the cheese to reduce calorie count.
Number of Servings: 8

Ingredients

    4 cups cubed cooked chicken breast
    3-1/2 cups water
    2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
    1 package (16 ounces) frozen mixed vegetables, thawed
    1 can (14-1/2 ounces) diced potatoes, drained

Directions

In a Dutch oven, combine the first 5 ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 8-10 minutes.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user LADYOFTHEFOREST.