Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 182.5
Total Fat 3.1 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 46.8 mg
Sodium 751.2 mg
Potassium 292.4 mg
Total Carbohydrate 19.4 g
Dietary Fiber 3.3 g
Sugars 0.8 g
Protein 19.5 g
Vitamin A 57.7 %
Vitamin B-12 0.0 %
Vitamin B-6 2.8 %
Vitamin C 11.2 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 2.9 %
Copper 3.0 %
Folate 4.1 %
Iron 3.9 %
Magnesium 3.7 %
Manganese 7.0 %
Niacin 3.6 %
Pantothenic Acid 0.9 %
Phosphorus 3.4 %
Riboflavin 2.8 %
Selenium 0.3 %
Thiamin 4.6 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream of Chicken Vegetable Soup

View the full Cream of Chicken Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream of Chicken Vegetable Soup

74 calories of cubed cooked boneless skinless chicken breast, (0.50 cup)

54 calories of Campbells 98% Fat Free 10.75 0z Can of Cream of Chicken condensed soup, (0.31 serving)

36 calories of Mixed Vegetables, frozen, (0.20 package (10 oz))

18 calories of canned diced white potatoes, (0.22 cup)

0 calories of Water, tap, (0.44 cup (8 fl oz))


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