Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 182.5 | Total Fat | 3.1 g |
---|---|
Saturated Fat | 1.1 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 46.8 mg |
Sodium | 751.2 mg |
Potassium | 292.4 mg |
Total Carbohydrate | 19.4 g |
Dietary Fiber | 3.3 g |
Sugars | 0.8 g |
Protein | 19.5 g |
Vitamin A | 57.7 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 2.8 % |
Vitamin C | 11.2 % |
Vitamin D | 0.0 % |
Vitamin E | 0.8 % |
Calcium | 2.9 % |
Copper | 3.0 % |
Folate | 4.1 % |
Iron | 3.9 % |
Magnesium | 3.7 % |
Manganese | 7.0 % |
Niacin | 3.6 % |
Pantothenic Acid | 0.9 % |
Phosphorus | 3.4 % |
Riboflavin | 2.8 % |
Selenium | 0.3 % |
Thiamin | 4.6 % |
Zinc | 1.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cream of Chicken Vegetable Soup
View the full Cream of Chicken Vegetable Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cream of Chicken Vegetable Soup
74 calories of cubed cooked boneless skinless chicken breast, (0.50 cup)
54 calories of Campbells 98% Fat Free 10.75 0z Can of Cream of Chicken condensed soup, (0.31 serving)
36 calories of Mixed Vegetables, frozen, (0.20 package (10 oz))
18 calories of canned diced white potatoes, (0.22 cup)
0 calories of Water, tap, (0.44 cup (8 fl oz))
Calories per serving of Cream of Chicken Vegetable Soup
74 calories of cubed cooked boneless skinless chicken breast, (0.50 cup)
54 calories of Campbells 98% Fat Free 10.75 0z Can of Cream of Chicken condensed soup, (0.31 serving)
36 calories of Mixed Vegetables, frozen, (0.20 package (10 oz))
18 calories of canned diced white potatoes, (0.22 cup)
0 calories of Water, tap, (0.44 cup (8 fl oz))