Vegan Cream of Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 187.8
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 47.9 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 5.8 g
  • Protein: 5.9 g

View full nutritional breakdown of Vegan Cream of Vegetable Soup calories by ingredient


Introduction

Yummy Vegan Soup Yummy Vegan Soup
Number of Servings: 24

Ingredients

    1 Red Onion
    2 T olive oil
    3 stalks celery
    7 Large Baker potatoes (6 inches)
    1 cup chopped carrots
    2 cups frozen corn
    8 cups of low sodium broth
    1 pint of green beans
    1/4 cup brewers yeast
    4 cups water
    1 cup raw cashews
    3 cups broccoli

Directions



Number of Servings: 24

Recipe submitted by SparkPeople user THEAREE1980.