WDT Cream of Fresh Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 179.5
  • Total Fat: 13.2 g
  • Cholesterol: 40.9 mg
  • Sodium: 776.5 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 5.4 g

View full nutritional breakdown of WDT Cream of Fresh Vegetable Soup calories by ingredient



Number of Servings: 2

Ingredients

    Add Particular Vegetable manually to diet (cauliflower, broccoli, potato, etc.). Makes 2 servings.

Directions

Add Particular Vegetable manually to diet (cauliflower, broccoli, potato, etc.). Makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user WTOFTE.

TAGS:  Vegetarian Meals |