Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,791.7
Total Fat 74.6 g
Saturated Fat 19.4 g
Polyunsaturated Fat 15.4 g
Monounsaturated Fat 29.8 g
Cholesterol 93.1 mg
Sodium 2,191.3 mg
Potassium 8,756.6 mg
Total Carbohydrate 447.1 g
Dietary Fiber 79.8 g
Sugars 94.0 g
Protein 113.1 g
Vitamin A 2,154.6 %
Vitamin B-12 0.0 %
Vitamin B-6 183.0 %
Vitamin C 2,341.4 %
Vitamin D 100.0 %
Vitamin E 153.4 %
Calcium 212.6 %
Copper 72.2 %
Folate 271.3 %
Iron 98.8 %
Magnesium 113.7 %
Manganese 243.6 %
Niacin 121.5 %
Pantothenic Acid 95.8 %
Phosphorus 133.0 %
Riboflavin 141.0 %
Selenium 70.8 %
Thiamin 108.5 %
Zinc 56.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Non cream creamy vegetable soup

View the full Non cream creamy vegetable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Non cream creamy vegetable soup

763 calories of Brown rice (1 cup cooked), (3.50 serving)

548 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (4 cup)

320 calories of Broccoli, fresh, (13 cup, chopped)

309 calories of Canola Oil, (2.50 tbsp)

295 calories of Carrots, raw, (10 large (7-1/4" to 8-1/2" long))

267 calories of Rice, white, short-grain, cooked, unenriched, (1 cup)

181 calories of Chicken stock, home-prepared, (2.10 cup)

66 calories of Bell Pepper - Red - 1 large (164 gram), (328 gram(s))

57 calories of Onions, raw, (1 large)

45 calories of Celery, raw, (7 stalk, medium (7-1/2" - 8" long))


No nutrition or calorie comments found.