Cream of Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 137.5
  • Total Fat: 5.9 g
  • Cholesterol: 2.2 mg
  • Sodium: 686.0 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 8.3 g

View full nutritional breakdown of Cream of Vegetable Soup calories by ingredient



Number of Servings: 4

Ingredients

    1.5 cups chicken broth
    1/2 cup chopped onion
    2 cups mushrooms
    5 tsp. butter
    1/4 cup flour
    1 cup skim milk

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user SMPAYNTER.