Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 65.3
Total Fat 0.8 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 1,166.6 mg
Potassium 506.5 mg
Total Carbohydrate 12.6 g
Dietary Fiber 4.1 g
Sugars 1.6 g
Protein 3.7 g
Vitamin A 22.3 %
Vitamin B-12 0.1 %
Vitamin B-6 13.0 %
Vitamin C 89.2 %
Vitamin D 0.0 %
Vitamin E 7.9 %
Calcium 6.1 %
Copper 7.2 %
Folate 29.0 %
Iron 7.7 %
Magnesium 7.7 %
Manganese 17.0 %
Niacin 5.7 %
Pantothenic Acid 5.8 %
Phosphorus 8.6 %
Riboflavin 8.8 %
Selenium 3.9 %
Thiamin 9.2 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream of vegetable soup with goat cheese and almonds


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream of vegetable soup with goat cheese and almonds

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

10 calories of Asparagus, fresh, (0.33 cup)

10 calories of Vegetable Broth, (0.67 cup)

8 calories of Cauliflower, raw, (0.33 cup)

8 calories of Broccoli, fresh, (0.33 cup, chopped)

7 calories of Chicken Broth or Bouillon, (0.33 cup (8 fl oz))

7 calories of Celery, raw, (0.67 stalk, large (11"-12" long))

1 calories of Curry powder, (0.17 tsp)


No nutrition or calorie comments found.