Cream of Broccoli and Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,092.6
  • Total Fat: 138.9 g
  • Cholesterol: 496.7 mg
  • Sodium: 5,088.9 mg
  • Total Carbs: 120.8 g
  • Dietary Fiber: 15.7 g
  • Protein: 89.2 g

View full nutritional breakdown of Cream of Broccoli and Vegetable Soup calories by ingredient


Introduction

Yummy, comforting soup to sip on while sitting by the fire or just enjoy at any time. Yummy, comforting soup to sip on while sitting by the fire or just enjoy at any time.
Number of Servings: 1

Ingredients

    1 cup, chopped Onions, raw
    2 cup Ragu Classic Alfredo Sauce
    2 serving Garlic, Minced, Spice World (garlic,water,phosphoric acid) (by HANSOMEBOY)
    1 package (10 oz) Broccoli, frozen
    1 serving Lipton Soup Secrets Noodle With Chicken Broth
    0.25 tsp Mrs. Dash (R) Lemon Pepper Seasoning Blend
    1 cup, shredded Cheddar Cheese
    2 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)
    0.25 cup Flour - Gold medal all purpose flour
    3 ounces Chicken Breast (cooked), no skin, roasted
    0.67 cup Great Value Peas & Carrots, Frozen

Tips

This soup can also be put in a slow cooker and enjoyed after a long day at work. All ingredients can be put together and set on low to cook for 2 to 2.5 hrs. Just mix the milk well with the flour before adding to the mix.


Directions

Use a large pot. Add water according to the Lipton soup mix instructions. Mix well. Fry the onion and garlic in sprayed saucepan till tender. Add to the noodle soup. Cook the chicken and dice into small pieces. Add to the mixture. Add the frozen package of broccoli and vegetables. Cook thoroughly. Add the Alfredo sauce. In a separate container, mix the flour well with the milk. Add to the other ingredients.

Serving Size: Makes 12 servings.

Number of Servings: 1

Recipe submitted by SparkPeople user ANITAMARIEH.