Nutrition Facts
Servings Per Recipe: 11
Serving Size: 1 serving
Amount Per Serving
Calories 158.5
Total Fat 5.9 g
Saturated Fat 1.3 g
Polyunsaturated Fat 207.4 g
Monounsaturated Fat 0.0 g
Cholesterol 27.3 mg
Sodium 48.4 mg
Potassium 293.2 mg
Total Carbohydrate 16.8 g
Dietary Fiber 3.2 g
Sugars 2.2 g
Protein 10.6 g
Vitamin A 18.3 %
Vitamin B-12 0.0 %
Vitamin B-6 8.6 %
Vitamin C 75.7 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 3.4 %
Copper 2.5 %
Folate 11.5 %
Iron 12.8 %
Magnesium 4.8 %
Manganese 9.5 %
Niacin 2.5 %
Pantothenic Acid 3.2 %
Phosphorus 19.1 %
Riboflavin 37.3 %
Selenium 2.2 %
Thiamin 3.8 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Vegetable Soup

View the full Chicken Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Vegetable Soup

65 calories of Draper Valley Whole Chicken, (1.09 oz)

62 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.09 cup)

11 calories of Broccoli, fresh, (0.45 cup, chopped)

6 calories of Summer Squash, (0.18 medium)

5 calories of Onions, raw, (0.09 cup, chopped)

5 calories of Swanson Chicken Broth fat Free 33% less sodium, (0.36 cup)

3 calories of Celery, raw, (0.14 cup, diced)


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