Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 177.5
Total Fat 16.3 g
Saturated Fat 3.6 g
Polyunsaturated Fat 6.7 g
Monounsaturated Fat 5.0 g
Cholesterol 222.0 mg
Sodium 284.5 mg
Potassium 63.0 mg
Total Carbohydrate 1.8 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Protein 6.3 g
Vitamin A 5.6 %
Vitamin B-12 9.3 %
Vitamin B-6 3.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 2.5 %
Copper 0.3 %
Folate 5.5 %
Iron 3.3 %
Magnesium 1.3 %
Manganese 0.7 %
Niacin 0.2 %
Pantothenic Acid 7.0 %
Phosphorus 8.6 %
Riboflavin 15.1 %
Selenium 22.0 %
Thiamin 2.2 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Salad

View the full Egg Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Salad

100 calories of Spectrum Organic Mayonnaise, (1 tbsp)

78 calories of Hard Boiled Egg, (1 large)

0 calories of Minced Onion, (0.50 tsp)

0 calories of Yellow Mustard - Full Circle Organic, (1.50 tsp)

0 calories of Spice Islands Gourmet Blends - Beau Monde Seasoning, (0.06 tsp)


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