Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 437.5 | Total Fat | 14.6 g |
|---|---|
| Saturated Fat | 3.2 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 75.0 mg |
| Sodium | 932.5 mg |
| Potassium | 0.0 mg |
| Total Carbohydrate | 42.0 g |
| Dietary Fiber | 6.0 g |
| Sugars | 4.0 g |
| Protein | 33.3 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 4.5 % |
| Copper | 0.0 % |
| Folate | 40.0 % |
| Iron | 25.0 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 15.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 15.0 % |
| Selenium | 0.0 % |
| Thiamin | 35.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pasta/Turkey Sausage/broccolli toss
View the full Pasta/Turkey Sausage/broccolli toss Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pasta/Turkey Sausage/broccolli toss
210 calories of Barilla Plus Penne, (2 oz)
200 calories of Jennie-O Italian Turkey Sausage, (1.25 serving)
25 calories of Broccolli, (0.50 cup)
3 calories of Kraft Reduced Fat Parmesan Cheese, (0.25 tsp)
Calories per serving of Pasta/Turkey Sausage/broccolli toss
210 calories of Barilla Plus Penne, (2 oz)
200 calories of Jennie-O Italian Turkey Sausage, (1.25 serving)
25 calories of Broccolli, (0.50 cup)
3 calories of Kraft Reduced Fat Parmesan Cheese, (0.25 tsp)
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