Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 225.9
Total Fat 6.4 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.4 g
Cholesterol 5.0 mg
Sodium 707.5 mg
Potassium 787.2 mg
Total Carbohydrate 12.6 g
Dietary Fiber 4.5 g
Sugars 2.5 g
Protein 36.2 g
Vitamin A 106.0 %
Vitamin B-12 45.0 %
Vitamin B-6 52.4 %
Vitamin C 64.0 %
Vitamin D 0.0 %
Vitamin E 10.9 %
Calcium 13.8 %
Copper 11.9 %
Folate 54.1 %
Iron 29.4 %
Magnesium 19.1 %
Manganese 36.7 %
Niacin 20.3 %
Pantothenic Acid 11.7 %
Phosphorus 11.7 %
Riboflavin 32.3 %
Selenium 9.3 %
Thiamin 23.9 %
Zinc 31.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Scrambled Eggs with Veggies and Cheese

View the full Scrambled Eggs with Veggies and Cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Scrambled Eggs with Veggies and Cheese

55 calories of Gardein, (0.50 serving)

51 calories of Egg white, large, (3 serving)

40 calories of Olive Oil, (1 1tsp)

26 calories of Cottage Cheese, Nonfat, (0.25 cup (not packed))

15 calories of Spinach, frozen, (0.25 package (10 oz) yields)

13 calories of Broccoli, cooked, (1 spear (about 5" long))

11 calories of Asparagus, fresh, (3 spear, medium (5-1/4" to 7" long))

1 calories of Pepper, black, (3 dash)

0 calories of Salt, (1 dash)


No nutrition or calorie comments found.